• Chicken Enchiladas

    Chicken Enchiladas

  • Chile en Nogada

    Chile en Nogada

  • Al Pastor Tacos

    Al Pastor Tacos

  • Veracruzano Pescado

    Veracruzano Pescado

  • Mango Cake

    Mango Cake

3 | Vegan

Crafted Salsa Trio with Chips

Take a tour of México's diverse flavors with three styles of housecrafted salsas.

Queso Fundido

New! Melted queso Oaxaca, chorizo, corn and rajas served with blue corn tortilla chips.
6 | Vegetarian


New! Roasted spiced corn, crema, queso fresca and queso Cotija served with blue corn tortilla chips.
7.75 | Vegan

My Guacamole

Our market-to-table guac is served as fresh “deconstructed” ingredients for you to mix exactly the way you want it.

Tacos Dorados de Papa

A Mexican street food staple! Three crispy tortillas filled with smashed seasoned potatoes and topped with lettuce, tomatoes, sour cream, cheese and mild salsa.

Poblano Soup

Smooth and creamy roasted poblano pepper soup with a pleasant kick.

Tamal de Mercado

New! A handcrafted tamale available in three choices:
  • Uno: Filled with mushrooms and topped with green tomatillo sauce
  • Dos: Filled with rajas and cheese, and topped with crema and red sauce
  • Tres: Filled with pork and topped with mole sauce

Chile en Nogada

The national dish of México!

Roasted poblano chili stuffed with beef, pork, raisins, nuts and herbs; topped with a luscious white walnut sauce and finished with a sweet red raspberry sauce. Traditionally served at room temperature.

Tinga de Pollo Tostadas

Three spicy and smoky pulled chipotle chicken tostadas topped with lettuce, crema and queso fresco.

Ceviche de Pescado

Fresh chunks of whitefish “cooked” in citrus juices, onion and cilantro. Served chilled with tortilla chips.
7 | Vegetarian

Mango Starter Salad

New! Harvest salad featuring our signature fresh mango, cliantro, red onion, roasted/sweetened pecans and dried cranberries tossed in a champagne vinaigrette.
9 | 14 with meats

Ensalata Mixta

Harvest blend greens, serrano lime vinaigrette, fuji apples, dried cranberries, glazed sweet pecans and queso fresco. Add skirt steak, grilled chicken or grilled shrimp for $5.

Ensalada con Arrachera

Spinach, mixed greens, corn, red onions, grape tomatoes, queso fresco, pickled red onions, cotija cheese with our marinated skirt steak.

Ensalada de Cesar

Invented in Tijuana, México in 1924 by Cesar Cardini! Heart of Romaine lettuce, shredded parmesan, garlic croutons,lemon wedges and housemade Ceasar dressing.

Avocado and Shrimp Salad

Harvest blend, pineapple, vine grape tomatoes, radish, jalapeño and red wine vinaigrette.
4 Cup | Bowl 8 | Vegetarian

Sopa de Hongos

Earthy, rich soup showcasing white-capped mushrooms and Méxican guajillo chile.

Pozole Rojo

New! Pre-Colonial stew combining juicy pork and hominy with red chiles. Served with oregano, limes and tostadas.

Caldo de Cosecha

An abundance of fresh veggies that celebrate the bounty of California’s farms!
12 | New!


New! Smoky Méxican meatball stew simmered with carrots, celery, Méxican squash and chipotle, served with warm corn tortillas.

Caldo de Res

New! Tender beef chunks with plentiful fresh veggies.


New! Three large tortillas filled with marinated skirt steak and topped with poblano chile strips, roasted corn and cream.
12 | 13 Burrito

Al Pastor

Three large tortillas filled with chunks of roasted pork marinated in our housemade grilled pineapple salsa.

New! Try this in a burrito with a chipotle flour tortilla...served either enchilada-style or handheld!

Wild Alaskan Cod

New! Beer-battered and lightly-fried cod, topped with cabbage, tomatoes, cilantro and aioli/chipotle/garlic sauce.
11 | 12 (Quesadilla) | Vegetarian

Tierra Madre

Fresh grilled spinach, mushrooms, onions and roasted poblano on blue corn tortilla.

New! Try it with melted cheese in a quesadilla!

Carnitas a la Mercado

Slow-simmered savory pulled pork with grilled onion and cascabel sauce. Served with Méxican-style rice and warm tortillas.

Mole Oaxaqueño

Layers of chiles, spices and chocolate are revealed in our mo-lay wah-ha-kay-nyoh sauce plated over tender chicken. Served with Méxican-style rice and warm tortillas.

Chicken Enchiladas

New! Three corn tortillas stuffed with marinaded shredded chicken and topped with your choice of one or more sauces:
  • Green tomatillo
  • Red guajillo
  • Mole

Arrachera y Enchilada

Grilled flat-iron steak marinated in citrus, onions and garlic, served with an enchilada topped with your choice of sauce:
  • Green tomatillo
  • Red guajillo
  • Mole

Veracruzano Pescado

Eco-friendly Barramundi filet covered in a spicy and colorful sauce of sautéed tomatoes, olives, garlic, onion and capers.

Chile Relleno de Queso

New! Roasted poblano pepper stuffed with queso fresco, dipped in egg batter and fried, and topped with a memorable chile-tomato sauce and sour cream.

MESA MERCADO Kids Platters

All kids' platters come with two sides, any fountain drink and a special sweet treat!

Bean and Cheese Burrito
Filled with refried bean with melted cheese

Topped with refried beans, melted cheese and sour cream

Flour tortilla with melted cheese, white rice and beans
Crispy Chicken Taquitos

Filled with shredded chicken and cheese
Kids Torta
Grilled sandwich filled with cheese, beans and sour cream
Chicken or Cheese Enchilada

Topped with red enchilada sauce

*Add chicken or carnitas for $3
Choose Two!


  • Refried Pinto Beans
  • Fluffy White Rice
  • Buttered Smashed Potatoes
  • Mango

Fountain Drinks

  • Coca-Cola
  • Diet Coke
  • Sprite
  • Mr. Pibb
  • Lemonade
  • Iced Tea